TAKE THE HEALTHY HEART PLEDGE

I recognize seafood is a healthy choice for me and my family and one of the leanest proteins with a variety of nutrients.

The Seafood Nutrition Partnership aims to reduce the risks of heart disease, improve baby brain wellness and increase memory for seniors by educating Americans about the health benefits of sustainable seafood and building awareness of seafood’s essential nutritional value.

By pledging to eat at least two servings of seafood each week as recommended by the USDA Dietary Guidelines, I know I will help me and my family improve our health.

PLEDGE TODAY!

LOVE YOUR HEART, EAT YOUR SEAFOOD!

Did you know eating seafood twice a week can reduce your risk of heart disease by at least 36% and give you more energy throughout the day?

So join us by taking the healthy heart pledge. Click here to take the healthy heart pledge, and make a promise to yourself to eat at least two seafood meals a week, and improve your heart health. Your heart will thank you later.

The 2015 Dietary Guidelines for Americans recommend at least two servings of seafood per week to take in adequate amounts of lean protein, omega-3s, vitamins, and minerals. Unfortunately, 80-90% of Americans are missing these critical nutrients.

Share how you are incorporating more seafood and supplementing with fish oil on Twitter and Instagram!

#Seafood2xWkIND


Upcoming Indy Seafood Events

October 14, 11 a.m. – 1 p.m.
Meijer seafood cooking demo
5550 N Keystone Ave.
Indianapolis, IN


October 17
Indy Seafood Restaurant Day
Many restaurants around the city will be offering a seafood special on October 17.


October 26
Food Finders Food Bank
Melissa Hehmann, Meijer and SNP IND coalition member, will do a seafood cooking demo and collect pledges


November 1
Pacers game with Detlef Schrempf
SNP spokesperson and former Indiana Pacer Detlef Schrempf will sign autographs at halftime, and the SNP IND team will collect Healthy Heart Pledges from attendees while promoting the health benefits of eating seafood.


November 10; 10 a.m. – 2 p.m.
IU Health Fair
IMU in Bloomington
The SNP IND team will collect Healthy Heart Pledges from attendees and hand out educational material.

Please check back often for updated events.

SAMPLE MESSAGES TO SHARE ON
SOCIAL MEDIA

“I eat #Seafood2xWkIND & take #FishOil for optimum health!”


“I know that eating #Seafood2xWkIND is good for #BrainHealth & #HeartHealth!”


“Eating #Seafood2xWkIND provides essential #Omega3, vitamins, and minerals for my family.”


“It’s healthy & delicious to eat #Seafood2xWkIND


“Did you know that eating #Seafood2xWkIND can improve your #HeartHealth by 36%?”


“It’s important to eat #Seafood2xWkIND since >50% of our brain is made of #Omega3 fatty acids from seafood!”

Contact Us

Seafood Nutrition Partnership Indy
SNPIndy@gmail.com
317-571-0051

Follow Us

Seafood Nutrition Partnership

We are a 501(c)3 nonprofit whose mission is to inspire a healthier America through partnerships that raise awareness about the essential nutritional benefits of eating seafood.


SNP Indianapolis Coalition Members

Chef Ryan Nelson
Late Harvest Kitchen & North End Barbecue & Moonshine

Jo Nahod-Carlin
Director of Marketing & Communications
Managed Health Services

Andrew Caplinger, Owner
Caplinger’s Fish Market

Nick Caplinger, Owner
Caplinger’s Fish Market

Sarah Stegmeyer, Director of Communications
Indianapolis Downtown Restaurant & Hospitality Association

Jolene Ketzenberger
EatDrinkIndy.com

Elizabeth Musgrave, entertainment writer

Chef Joseph Heidenreich, Chef/Owner
Connoisseur Room, downtown Indianapolis

Wendy King, ED
Indy Heart Association

Chef Nick Mayes, Chef Instructor
Area 31 Career Center

Annessa Chumbley, RD
Albertsons

Thom England
Culinary Arts Program Coordinator
Ivy Tech Community College of Central Indiana

Steve Hart
Global Aquaculture Alliance

Alyson Wells
Indiana Soybean Alliance

Kim Galeaz, RDN CD
Galeaz Food & Nutrition Communications

Annessa Chumbley, RD
Albertsons Safeway

Brian Stanton
Doctors Express Urgent Care Indianapolis

Heather Tallman
Basilmomma.com

Chef Jerome Wilson, Chef/Owner
Just a Taste Catering

Melissa Hehmann, MS RDN CDE ACE-CPT RYT
Meijer

Joanna Hahn
Blue Barn Shrimp

Suzi Spahr
Program Manager
Indiana Grown

Karlanea Brown
RDM Aquaculture LLC

Tamara Sandlin
Registered Nurse

Twinkle VanWinkle
Freelance food writer for Indy Star

Brian Truax
Falling Waters Farm

Brenda Young
Salt Creek Shrimp

Roger Kelso
Salt Creek Shrimp

Dr. Michael Hopen
Indiana Eye Clinic


Pledged Support:
U.S. Senator Joseph Donnelly
U.S. Representative Susan Brooks
Jim Morris, Indiana Pacers
Eghe Lenze, The Expecting Mamas Network (blogger)
Janette Osemwota, The Expecting Mamas Network (blogger)
Claire Trost, Bloom (blogger)